Daniella Wolf is a Registered Dietitian who has worked both in the hospital setting and in private practice. She currently has a private practice where she deals with high cholesterol, hypertension, diabetes, weight control, pregnancy, infant and childhood nutrition and emotional eating. Daniella graduated from Ryerson University in 2000, where she completed her Bachelor of Applied Science in Food and Nutrition. She then fulfilled a one-year Internship at a hospital. Daniella is a member of Dietitians of Canada and The College of Dietitians of Ontario as well as various networks within Dietitians of Canada.
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